Theme: #12 Responsible consumption and production

How have public policies evolved to stabilize or destabilize the current meat production and consumption systems in China, the EU and the US?
To which degree and under which conditions do countries translate their international commitments regarding CC mitigation into their domestic policies (i.e. policy objectives and instruments)?
What is the role of large-scale extractive investments in the achievement of Sustainable Development Goals and their contradictory dynamics?
What are the barriers and opportunities for compost-based urban farming and gardening in Dschang, Cameroon and Lausanne, Switzerland?
How can livelihoods of smallholder coffee farmers in Colombia and Bolivia be improved through the scaling-up to high-quality coffee products?
What are the effects of different types of trade policy measures on global food price volatility and what local, alternative measures can be adopted to foster food security in volatile global markets?
What are the effects of the financialisation of the commodity trading on local lives and what are the policy recommendations to be drawn for Swiss and international regulatory actors?