Theme: #12 Responsible consumption and production

What are the regulatory frameworks for goods, labor, and financial markets that can create an economy that operates within planetary limits and principles of social equity?
What are the interactions between agroecological and indigenous territories – potential collaborations and possible conflicts?
How have public policies evolved to stabilize or destabilize the current meat production and consumption systems in China, the EU and the US?
To which degree and under which conditions do countries translate their international commitments regarding CC mitigation into their domestic policies (i.e. policy objectives and instruments)?
What is the role of large-scale extractive investments in the achievement of Sustainable Development Goals and their contradictory dynamics?
What are the barriers and opportunities for compost-based urban farming and gardening in Dschang, Cameroon and Lausanne, Switzerland?