Health is starting to become more of a concern for the urban population. Organic food is no longer reserved for elites but also for the middle classes. But are the laws in place sufficient to encourage a shift to organic production for the philippine farmers? And how can philippine farmers certify their product without losing too much money? These are essential question the government need to take in account.
This film is part of a series of 6 films that reveal the complexity of food consumption dynamics among the middle classes in two rapidly changing, urban centres: Metro Manila, the Philippines and Bangalore, India. Based on a two-year academic research project, the six films highlight the changing patterns, practices and policies related to food consumption in these two mega-cities.
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