Eating out is a major trend in Metro Manila, as is the case in other urban centres in rapidly developing Asia. This film considers food waste in the service sector. While people have a role to play when they order food, the service sector could also play a more important role. We show two best practice examples: a restaurant where food waste has been reduced to a minimum, and a school campus where food waste has been dramatically reduced.
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https://bit.ly/2Q8F25W
http://foodconsumption.snis.ch/